Okumidori
Okumidori, produced by Gōda Seicha, is characterized by more flavorful tea leaves and a stronger sweetness than conventional okumidori tea varieties. Its strongly distinctive flavor is one-of-a-kind. It is achieved through a fully integrated process from soil cultivation to packaging despite the industry-standard practice of outsourcing parts of the development.
The color of the tea and steeped tea leaves
These images show the tea leaves prior to brewing, the first to third infusions, and how the leaves have gradually opened up. They only tell half the story; you can add your own color to the story by imagining the flavor and aroma.
Tea leaves prior to brewing(Okumidori)
First infusion(Okumidori)
Second infusion(Okumidori)
Third infusion(Okumidori)
